Kebab Iroog
75 mins (prep 15, cooking 60)
12 ingredients
20-25 servings
In most Middle Eastern countries, kebabs are barbecued, but traditional Iraqi kebabs are made into patties and fried. The author of this recipe has tried them both fried and cooked in an oven, and prefers them baked. It also has an egg, which isn't traditional.Recipe found in Toronto Star website

Categories:  served-hot , iraqi , peppers , ground-beef , 3-steps-or-less , beef , equipment , appetizer , asian , weeknight , easy , main-dish , small-appliance , oven , meat , number-of-servings , lamb~sheep , food-processor~blender , taste~mood , <-4-hours , southwest-asia-(middle-east) , time-to-make , presentation , savory , vegetable ,
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Serving Size (4.2 g)
Servings 20
Amount per Serving
Calories 12.42 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 1.14%
Saturated Fat 0.01g 0.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 116.41mg 97.01%
Total Carbohydrate 2.62g 17.46%
Dietary Fiber 0.14 g 11.2%
Sugars 0.01 g %
Protein 0.36g 14.48%
Vitamin A 0.09IU% Vitamin C 0.12mg%
Calcium 1.54mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, green bell pepper, large tomato, cilantro leaves, ground cumin