Keck’s Roast Lamb
135 mins (prep 15, cooking 120)
12 ingredients
6 servings
This is my daughter Kerri's recipe, it is a delicious way to cook lamb. I haven't put quantities of vegetables, use however many you think you'll need. I like to bake onions quarters with the other vegies - I keep them together with a toothpick.

Categories:  lamb~sheep , main-dish , oven , meat , equipment , <-4-hours , vegetable , time-to-make ,
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Serving Size (24.65 g)
Servings 6
Amount per Serving
Calories 21.84 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 4.09%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 231.51mg 57.88%
Total Carbohydrate 3.71g 7.42%
Dietary Fiber 1.16 g 27.92%
Sugars 0.69 g %
Protein 1.1g 13.17%
Vitamin A 735.06IU% Vitamin C 14.09mg%
Calcium 22.67mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4