Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce)


Food.com
35 mins (prep 10, cooking 25)
17 ingredients
35 servings
Classic Moroccan Tagine. A tagine is a subtly flavored stew, served over couscous or rice. This one makes a nice dinner served with salad and fresh bread.

Categories:  served-hot , <-60-mins , stew , lamb~sheep , african , ground-beef , north-american , beef , taste~mood , spicy , equipment , potluck , egg , one-dish-meal , eggs~dairy , moroccan , time-to-make , easy , presentation , main-dish , american , meat , to-go... , stove-top ,
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Ingredients

Nutrition

Serving Size (25.08 g)
Servings 35
Amount per Serving
Calories 47.35 Calories from Fat 11.7
% Daily Value *
Total Fat 1.3g 69.77%
Saturated Fat 0.12g 21.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 131.68mg 192.04%
Total Carbohydrate 7.05g 82.22%
Dietary Fiber 1.04 g 144.92%
Sugars 2.0 g %
Protein 2.01g 140.36%
Vitamin A 69.95IU% Vitamin C 1.32mg%
Calcium 27.35mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, sweet hungarian paprika, fresh coriander, sweet hungarian paprika, ground ginger
 

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