Keftedakia (Greek Meatballs)
40 mins (prep 15, cooking 25)
17 ingredients
24-30 servings
These are so tasty! The raw meatball mixture is quite 'loose' and needs a gentle touch, but it will hold together (trust me). In Greece, these are considered top-notch picnic fare. Leftovers make a good second meal (so make more meatballs!) the next day added to a tomato sauce and used to top rice, or mashed potatoes, or pasta, or............Please note there's a minimum of 1 hour refrigeration of the meat mixture prior to frying.

Categories:  <-60-mins , european , kid-friendly , ground-beef , greek , main-dish , beef , meat , number-of-servings , appetizer , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (4.67 g)
Servings 24
Amount per Serving
Calories 9.25 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 2.84%
Saturated Fat 0.05g 5.57%
Trans Fat 0.0g %
Cholesterol 0.86mg 6.9%
Sodium 6.73mg 6.73%
Total Carbohydrate 1.26g 10.1%
Dietary Fiber 0.01 g 0.5%
Sugars 1.18 g %
Protein 0.45g 21.7%
Vitamin A 2.21IU% Vitamin C 0.15mg%
Calcium 15.41mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, large, salt and pepper, dried oregano, dried mint