Kela Ka Raita (Yogurt and Bananas)
15 mins (prep 15)
10 ingredients
4 servings
This Indian Raita is a nice cool and creamy dish to be served along side the curries and hot dishes. From the cookbook "Vegetarian Cooking Around the World." Cooking time doesn't include the 1 hour to chill.

Categories:  <-15-mins , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (3.33 g)
Servings 4
Amount per Serving
Calories 0.67 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.37mg 24.23%
Total Carbohydrate 0.22g 0.29%
Dietary Fiber 0.09 g 1.44%
Sugars 0.03 g %
Protein 0.01g 0.09%
Vitamin A 0.55IU% Vitamin C 0.48mg%
Calcium 1.79mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, large, coconut flakes, green chili, ground coriander, fresh cilantro leaves