Kellerkuchen (Cellar Cake)
260 mins (prep 20, cooking 240)
11 ingredients
24 servings
Kellerkuchen is a reminiscence of childhood. As a child I loved this "layered-cocoa-butter cookie-cake". My aunt Ulla has rediscovered this recipe and adapted it a little bit. I still love this easy to make and inexpensive sweet treat.

Categories:  technique , beginner-cook , no-cook , equipment , refrigerator , time-to-make , holiday , chocolate , european , easy , kid-friendly , cakes , number-of-servings , inexpensive , vegetarian , dessert , for-large-groups ,
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Serving Size (27.95 g)
Servings 24
Amount per Serving
Calories 135.61 Calories from Fat 85.32
% Daily Value *
Total Fat 9.48g 349.87%
Saturated Fat 5.49g 659.39%
Trans Fat 0.31g %
Cholesterol 22.21mg 177.66%
Sodium 113.85mg 113.85%
Total Carbohydrate 12.79g 102.32%
Dietary Fiber 1.03 g 99.27%
Sugars 8.83 g %
Protein 1.93g 92.74%
Vitamin A 240.94IU% Vitamin C 0.18mg%
Calcium 40.25mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla sugar, dark rum, vegetable shortening