Kellogg's All-Bran Muffins


Food.com
30 mins (prep 10, cooking 20)
11 ingredients
12-18 servings
These have optional bananas. I’ve used Post Raisin Bran also.

Categories:  quick-breads , fruit , seasonal , breakfast , high-in... , brown-bag , equipment , brunch , high-calcium , low-in... , tropical-fruits , time-to-make , low-fat , muffins , <-30-mins , winter , easy , oven , bananas , breads , healthy , to-go... , picnic ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (44.09 g)
Servings 12
Amount per Serving
Calories 143.43 Calories from Fat 9.0
% Daily Value *
Total Fat 1.0g 18.41%
Saturated Fat 0.5g 29.85%
Trans Fat 0.0g %
Cholesterol 8.62mg 34.5%
Sodium 245.64mg 122.82%
Total Carbohydrate 28.61g 114.45%
Dietary Fiber 0.72 g 34.53%
Sugars 16.03 g %
Protein 5.98g 143.54%
Vitamin A 22.72IU% Vitamin C 0.8mg%
Calcium 223.85mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe banana
 

Comments