Kelly's Banana Bread
65 mins (prep 5, cooking 60)
8 ingredients
1 servings
When I first started baking on my own (my mother isn't much of a baker) one thing I decided I had to know how to make was banana bread because we forever had bananas sitting around after the point that my husband would still eat them. I found a recipe in my church cookbook but didn't like how it turned out. This recipe is my adaptation of that recipe.

Categories:  fruit , easy , bananas , taste~mood , inexpensive , healthy , breads , <-4-hours , savory , tropical-fruits , time-to-make ,
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Serving Size (598.65 g)
Servings 1
Amount per Serving
Calories 2636.7 Calories from Fat 1003.86
% Daily Value *
Total Fat 111.54g 171.61%
Saturated Fat 35.66g 178.28%
Trans Fat 1.96g %
Cholesterol 127.17mg 42.39%
Sodium 1646.04mg 68.59%
Total Carbohydrate 391.63g 130.54%
Dietary Fiber 34.05 g 136.19%
Sugars 241.87 g %
Protein 49.3g 98.6%
Vitamin A 1496.72IU% Vitamin C 0.0mg%
Calcium 395.99mg% Iron 11.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4