Kelly's Chicken Fajitas


Food.com
40 mins (prep 30, cooking 10)
15 ingredients
8 servings
I LOVE fajitas, but restaurants seem to , well, kinda rip you off on the meat part! LOL! Seems there are an AWFUL lot of peppers and onion...PLUS, gosh, why is everything SO expensive? So much better to make them yourself! This is my "concoction", I love them with Spanish Rice (Zatarain's), and any kind of dip/salsa and chips! Make them at home and your house will smell so good the neighbors will be knocking at your door! *You can easily make a half a batch, too.

Categories:  <-60-mins , north-american , main-dish , mexican , time-to-make ,
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Ingredients

Nutrition

Serving Size (282.17 g)
Servings 8
Amount per Serving
Calories 563.96 Calories from Fat 330.57
% Daily Value *
Total Fat 36.73g 452.08%
Saturated Fat 5.52g 220.81%
Trans Fat 0.02g %
Cholesterol 165.56mg 441.5%
Sodium 836.97mg 278.99%
Total Carbohydrate 5.78g 15.42%
Dietary Fiber 2.39 g 76.53%
Sugars 0.66 g %
Protein 52.3g 836.72%
Vitamin A 1485.57IU% Vitamin C 5.03mg%
Calcium 63.68mg% Iron 3.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, yellow bell pepper, unsweetened pineapple juice, minced garlic, minced garlic
 

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