Kelly's Chicken Fettuccini Fernando
50 mins (prep 20, cooking 30)
16 ingredients
4-6 servings
I LOVED this dished that a local Mexican restaurant called the "Hacienda" used to serve, until they changed chefs, and it was AWFUL! So, I went home and came up with my own, (better!), version! At least in MHO!! It's like a Mexican-Style Fettucini Alfredo. REALLY good!!

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , pasta , one-dish-meal , time-to-make ,
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Serving Size (288.07 g)
Servings 4
Amount per Serving
Calories 717.01 Calories from Fat 423.72
% Daily Value *
Total Fat 47.08g 289.75%
Saturated Fat 14.02g 280.46%
Trans Fat 0.24g %
Cholesterol 32.9mg 43.87%
Sodium 1729.88mg 288.31%
Total Carbohydrate 62.11g 82.81%
Dietary Fiber 6.0 g 96.04%
Sugars 3.72 g %
Protein 14.26g 114.1%
Vitamin A 1033.9IU% Vitamin C 36.83mg%
Calcium 235.45mg% Iron 6.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, small onion, green bell pepper, shredded, fresh sliced mushrooms, fresh, cooked