Kelly's Chicken Marsala
40 mins (prep 10, cooking 30)
14 ingredients
4-5 servings
Another recipe from my friend Kelly. This is relatively simple to make. Even though it has a lot of ingredients, it tastes like you are a chef. It is important to use unsalted broth. I made the mistake of using regular salted broth the first time I made this and it was way too salty (and I like salty foods).

Categories:  <-60-mins , poultry , equipment , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , low-calorie , main-dish , meat , vegetable , stove-top ,
Share on Newzsocial



Serving Size (89.92 g)
Servings 4
Amount per Serving
Calories 117.89 Calories from Fat 87.93
% Daily Value *
Total Fat 9.77g 60.1%
Saturated Fat 1.73g 34.58%
Trans Fat 0.19g %
Cholesterol 6.98mg 9.3%
Sodium 112.27mg 18.71%
Total Carbohydrate 5.31g 7.09%
Dietary Fiber 0.19 g 2.96%
Sugars 1.0 g %
Protein 2.37g 18.96%
Vitamin A 52.91IU% Vitamin C 0.28mg%
Calcium 25.17mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, sliced mushrooms, sherry wine, unsalted