Kelly's Crock Pot "smoked" Beef Roast or Brisket
490 mins (prep 10, cooking 480)
5 ingredients
4-6 servings
This is awesome! If you love brisket or beef cooked in the smoker and just don't have time to, or maybe the weather won't permit- you have to try this. I have used EVERY cut of beef roast or brisket, it always comes out great! Enjoy!

Categories:  crock-pot , north-american , main-dish , american , beef , meat , equipment , brunch , roast-beef , one-dish-meal , time-to-make ,
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Serving Size (237.7 g)
Servings 4
Amount per Serving
Calories 453.17 Calories from Fat 305.91
% Daily Value *
Total Fat 33.99g 209.16%
Saturated Fat 10.79g 215.74%
Trans Fat 0.0g %
Cholesterol 122.47mg 163.3%
Sodium 5630.46mg 938.41%
Total Carbohydrate 1.3g 1.73%
Dietary Fiber 0.51 g 8.14%
Sugars 0.04 g %
Protein 33.38g 267.07%
Vitamin A 2.4IU% Vitamin C 61.24mg%
Calcium 27.13mg% Iron 4.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
liquid smoke, fresh, coarse ground black pepper, minced fresh garlic