Kelly's Icebox Pie Crust with Nuts Recipe

Cook Eat Share
35 mins (prep 5, cooking 30)
6 ingredients
8 servings
Great crust for refrigerator pies. It's so good, I could eat it by itself, it being a type of shortbread.

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (29.85 g)
Servings 8
Amount per Serving
Calories 132.77 Calories from Fat 61.74
% Daily Value *
Total Fat 6.86g 84.42%
Saturated Fat 0.06g 2.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.07mg 0.69%
Total Carbohydrate 15.26g 40.69%
Dietary Fiber 2.09 g 66.98%
Sugars 0.94 g %
Protein 4.68g 74.81%
Vitamin A 1.35IU% Vitamin C 0.07mg%
Calcium 10.57mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, optional