Kelly's Midwest " Cold Remedy" Pot Roast
185 mins (prep 5, cooking 180)
11 ingredients
6 servings
Searching for that "Grandma's house smells so good" pot roast dinner? Got it right here! Have perfected it, and MAN! (Actually worked on this recipe for several years now, don't be fooled by the mustard and horseradish, the flavors mellow as it cooks, and tastes like you literally stepped back in hope you try this, it's wonderful, and a keeper...:)

Categories:  weeknight , midwestern-u.s. , north-american , american , beef , meat , <-4-hours , time-to-make ,
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Serving Size (94.27 g)
Servings 6
Amount per Serving
Calories 233.34 Calories from Fat 143.73
% Daily Value *
Total Fat 15.97g 147.4%
Saturated Fat 6.98g 209.3%
Trans Fat 0.32g %
Cholesterol 23.85mg 47.69%
Sodium 16438.87mg 4109.72%
Total Carbohydrate 11.18g 22.36%
Dietary Fiber 0.33 g 7.81%
Sugars 9.69 g %
Protein 11.96g 143.5%
Vitamin A 254.06IU% Vitamin C 0.15mg%
Calcium 48.01mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blade roast, fresh, coarse ground black pepper, prepared horseradish, large, red potatoes