Kellymac's Autumn Harvest Soup
60 mins (prep 30, cooking 30)
13 ingredients
8 servings
This is a recipe that I came up with before going out of town. I needed to get rid of some perishable ingredients and didn't want to have to go to the store to buy anything else. I started with a pear and sweet potato soup recipe and improvised from there. Please let me know your alterations and suggestions. I hope you enjoy this recipe!

Categories:  served-hot , <-60-mins , side-dish , onions , fruit , seasonal , food-processor~blender , comfort-food , taste~mood , equipment , bisques~cream-soups , soups-&-stews , oamc~freezer~make-ahead , time-to-make , winter , presentation , small-appliance , fall , number-of-servings , pears , vegetable , savory ,
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Serving Size (294.8 g)
Servings 8
Amount per Serving
Calories 225.21 Calories from Fat 79.47
% Daily Value *
Total Fat 8.83g 108.65%
Saturated Fat 3.56g 142.57%
Trans Fat 0.09g %
Cholesterol 87.96mg 234.56%
Sodium 1160.25mg 386.75%
Total Carbohydrate 8.87g 23.66%
Dietary Fiber 0.77 g 24.7%
Sugars 3.52 g %
Protein 29.11g 465.71%
Vitamin A 8883.29IU% Vitamin C 9.74mg%
Calcium 50.89mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking sherry