Ken's Beer Batter Fried Catfish
8 mins (prep 5, cooking 3)
16 ingredients
4 servings
DH loves to fish, and when he brings home a "catch", this is the first recipe we go to, of coarse I have to quick grab the 1/2 cup of beer before he gets to it. You can add or delete the seasonings as your taste sees fit,Soaking in buttermilk, is the key to kicking the "fishy" taste, but this is an optional step. The original recipe comes from Ryan Newman. Prep time does not include chill time.

Categories:  <-15-mins , catfish , seafood , fish , quick , freshwater-fish , time-to-make ,
Share on Newzsocial



Serving Size (130.4 g)
Servings 4
Amount per Serving
Calories 154.67 Calories from Fat 27.18
% Daily Value *
Total Fat 3.02g 18.56%
Saturated Fat 0.93g 18.52%
Trans Fat 0.0g %
Cholesterol 35.13mg 46.84%
Sodium 549.34mg 91.56%
Total Carbohydrate 18.82g 25.1%
Dietary Fiber 2.63 g 42.07%
Sugars 1.62 g %
Protein 12.04g 96.34%
Vitamin A 2268.74IU% Vitamin C 6.32mg%
Calcium 85.29mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper