Kenmore Gingerbread
50 mins (prep 20, cooking 30)
14 ingredients
6-8 servings
This recipe comes from the Kenmore House which was built in 1752 by Colonel Fielding Lewis for this bride, the only sister of George Washington.

Categories:  <-60-mins , holiday , quick-breads , oven , heirloom~historical , healthy , breads , equipment , time-to-make , dessert ,
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Serving Size (207.53 g)
Servings 6
Amount per Serving
Calories 711.49 Calories from Fat 161.46
% Daily Value *
Total Fat 17.94g 165.58%
Saturated Fat 10.56g 316.92%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 369.45mg 92.36%
Total Carbohydrate 136.94g 273.89%
Dietary Fiber 8.34 g 200.15%
Sugars 84.97 g %
Protein 9.39g 112.71%
Vitamin A 500.6IU% Vitamin C 0.95mg%
Calcium 184.77mg% Iron 5.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk, ground ginger, large orange