Kentucky Boilermaker Meatballs
65 mins (prep 20, cooking 45)
11 ingredients
8 servings
Got this recipe from a Louisville morning show showcasing Churchill Downs Chef Gil Logan. I passed the recipe on to Alan (my best friend from college) and he and I made them one night. I couldn't have whiskey or beer in the dorm, so I got everything else. They are good, but very strong at first. We used Sweet Baby Ray's and Tabasco for the hot sauce, Jim Beam and Budweiser for the booze. These are commonly used as appetizers, but we served them with rice and a broccoli casserole.

Categories:  served-hot , ground-beef , north-american , beef , taste~mood , super-bowl , <-4-hours , low-carb , snack , low-sodium , low-in... , time-to-make , holiday , low-calorie , lunch~snacks , easy , presentation , american , meat , southern-u.s. ,
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Serving Size (90.34 g)
Servings 8
Amount per Serving
Calories 170.79 Calories from Fat 14.76
% Daily Value *
Total Fat 1.64g 20.15%
Saturated Fat 0.36g 14.47%
Trans Fat 0.0g %
Cholesterol 0.13mg 0.35%
Sodium 321.75mg 107.25%
Total Carbohydrate 26.85g 71.6%
Dietary Fiber 1.42 g 45.53%
Sugars 5.12 g %
Protein 4.24g 67.85%
Vitamin A 22.29IU% Vitamin C 0.06mg%
Calcium 59.19mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, vidalia onion, large, salt and pepper