Kentucky Country Saltimbocca
25 mins (prep 10, cooking 15)
11 ingredients
2 servings
Saltimbocca is a Roman dish initially made with veal, whose name translates "jump in the mouth." This is a guaranteed crowd pleaser.

Categories:  chicken , for-1-or-2 , <-30-mins , poultry , main-dish , comfort-food , taste~mood , meat , number-of-servings , time-to-make ,
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Serving Size (148.29 g)
Servings 2
Amount per Serving
Calories 227.43 Calories from Fat 121.32
% Daily Value *
Total Fat 13.48g 41.48%
Saturated Fat 4.84g 48.38%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 635.09mg 52.92%
Total Carbohydrate 5.7g 3.8%
Dietary Fiber 0.59 g 4.69%
Sugars 1.15 g %
Protein 0.6g 2.4%
Vitamin A 185.02IU% Vitamin C 0.26mg%
Calcium 16.96mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, fresh sage leaves, country ham, jarlsberg cheese