Kentucky Fried Potato Cakes
25 mins (prep 10, cooking 15)
9 ingredients
6 servings
My recipe for scrumptiously crisp-tender potato cakes made with Bulk K F C Original Recipe Seasoning (Copycat).

Categories:  side-dish , <-30-mins , weeknight , easy , kid-friendly , mashed-potatoes , taste~mood , vegetarian , savory , egg , eggs~dairy , time-to-make ,
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Serving Size (4.91 g)
Servings 6
Amount per Serving
Calories 12.73 Calories from Fat 11.97
% Daily Value *
Total Fat 1.33g 12.31%
Saturated Fat 0.84g 25.33%
Trans Fat 0.05g %
Cholesterol 3.53mg 7.06%
Sodium 302.54mg 75.63%
Total Carbohydrate 0.4g 0.8%
Dietary Fiber 0.02 g 0.42%
Sugars 0.01 g %
Protein 0.02g 0.29%
Vitamin A 41.06IU% Vitamin C 0.02mg%
Calcium 68.35mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant potato flakes, dried chives, hot water, light sour cream, beaten eggs


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