Kentucky Griddle Cakes
25 mins (prep 10, cooking 15)
9 ingredients
6 servings
I am not really sure why these are called Kentucky griddle cakes. When we lived in KY, I can't ever recall eating them. I got this recipe years ago when we lived in Kansas, actually. These are really good cornmeal pancakes. You may use white cornmeal too, but the yellow gives this a nice color.

Categories:  pancakes-and-waffles , <-30-mins , north-american , american , breakfast , equipment , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (79.02 g)
Servings 6
Amount per Serving
Calories 183.8 Calories from Fat 63.99
% Daily Value *
Total Fat 7.11g 65.66%
Saturated Fat 1.47g 43.96%
Trans Fat 0.0 %
Cholesterol 4.49mg 8.98%
Sodium 486.41mg 121.6%
Total Carbohydrate 26.5g 53.01%
Dietary Fiber 1.77 g 42.39%
Sugars 2.97 g %
Protein 4.04g 48.45%
Vitamin A 111.1IU% Vitamin C 0.0mg%
Calcium 72.45mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg