Kentucky Hot Brown


food network
25 mins (prep 10, cooking 15)
13 ingredients
4-6 servings


Categories:  mushroom , broiling , for-a-family , bacon , dairy , cheese , spring , dinner , winter , southern , sandwich , main-dish , fall , summer , turkey ,
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Ingredients

Nutrition

Serving Size (127.69 g)
Servings 4
Amount per Serving
Calories 569.78 Calories from Fat 267.93
% Daily Value *
Total Fat 29.77g 183.21%
Saturated Fat 18.78g 375.63%
Trans Fat 0.93g %
Cholesterol 128.44mg 171.25%
Sodium 648.16mg 108.03%
Total Carbohydrate 45.0g 60.0%
Dietary Fiber 0.0 g 0.0%
Sugars 44.68 g %
Protein 31.34g 250.7%
Vitamin A 914.52IU% Vitamin C 5.13mg%
Calcium 1079.56mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roux, a, beaten egg, grated parmesan cheese, salt and pepper, sauteed mushrooms, whole, roast turkey
 

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