Kentucky Pecan Pie
50 mins (prep 10, cooking 40)
10 ingredients
2 servings
I saw Paula Dean make this on the Food Network. It's delicious. It tastes like a rich and decadent brownie in a pie crust. (I made my Flaky Pie Crust and used pecan cookie pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream. Oooohs and awwwhs all around. Put it here for safe keeping.

Categories:  <-60-mins , beginner-cook , north-american , comfort-food , taste~mood , brunch , pie , time-to-make , chocolate , toddler-friendly , sweet , easy , kid-friendly , american , number-of-servings , southern-u.s. , pies-and-tarts , for-large-groups , dessert ,
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Serving Size (368.6 g)
Servings 2
Amount per Serving
Calories 1775.95 Calories from Fat 863.64
% Daily Value *
Total Fat 95.96g 295.25%
Saturated Fat 60.77g 607.69%
Trans Fat 3.88g %
Cholesterol 254.35mg 169.56%
Sodium 763.41mg 63.62%
Total Carbohydrate 237.15g 158.1%
Dietary Fiber 0.0 g 0.0%
Sugars 236.73 g %
Protein 1.01g 4.03%
Vitamin A 2956.32IU% Vitamin C 0.0mg%
Calcium 31.22mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, semisweet chocolate morsels, sifted self-rising flour, chopped pecans, ice cream