Kerry Simon's Ultimate Burger


Food.com
45 mins (prep 25, cooking 20)
16 ingredients
4 servings
As seen in the Iron Chef America ground beef cook off with Cat Cora. I have now made this a couple of times and it is the best burger bar none that i have ever had. The ingredients seem different (i was tempted to not make the portobello saute and leave out the celery once) but they combine to be a burger sensation. Friends ate them and then realized they hadnt touched the ketchup!!!! I do use my own buns

Categories:  <-60-mins , mushroom , lunch~snacks , north-american , ground-beef , main-dish , beef , meat , vegetable , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (178.12 g)
Servings 4
Amount per Serving
Calories 560.89 Calories from Fat 346.77
% Daily Value *
Total Fat 38.53g 237.09%
Saturated Fat 13.15g 263.08%
Trans Fat 1.43g %
Cholesterol 150.17mg 200.22%
Sodium 895.1mg 149.18%
Total Carbohydrate 1.23g 1.65%
Dietary Fiber 0.03 g 0.5%
Sugars 0.01 g %
Protein 48.09g 384.7%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 40.86mg% Iron 3.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery leaves, fresh thyme, salt and pepper, aged cheddar cheese, roma tomato
 

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