Kesar Kulfi Falooda


Tarla Dalal
55 mins (prep 10, cooking 45)
6 ingredients
5. servings
Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saffron and cardamom. Falooda is fresh cornflour "sev" (vermicelli). Kulfi falooda are almost synonymous and make perfect dessert mates. You will find ready dried falooda in the market which has to be rehydrated before use. But of course, nothing is as good as making it yourself!

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Ingredients

Nutrition

Serving Size (38.14 g)
Servings 5.
Amount per Serving
Calories 128.56 Calories from Fat 6.48
% Daily Value *
Total Fat 0.72g 5.5%
Saturated Fat 0.1g 2.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.87mg 0.39%
Total Carbohydrate 30.14g 50.23%
Dietary Fiber 1.42 g 28.37%
Sugars 15.86 g %
Protein 1.4g 13.96%
Vitamin A 1.1IU% Vitamin C 0.11mg%
Calcium 2.54mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, rose syrup
 

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