Kesra - Algerian Bread


Food.com
50 mins (prep 30, cooking 20)
4 ingredients
2-4 servings
Kesra is one of Algeria's many breads. Made from semolina you can make it purely from fine semolina should you wish. Kesra is delicious served slightly warm with soup or at room tempreture with jam.

Categories:  <-60-mins , for-1-or-2 , african , low-in... , moroccan , time-to-make , 5-ingredients-or-less , low-cholesterol , easy , flat-shaped-breads , number-of-servings , inexpensive , breads , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (237.68 g)
Servings 2
Amount per Serving
Calories 196.12 Calories from Fat 199.62
% Daily Value *
Total Fat 22.18g 68.26%
Saturated Fat 3.06g 30.63%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1165.68mg 97.14%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.82mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fine semolina
 

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