Kesra - Moroccan Bread
45 mins (prep 15, cooking 30)
8 ingredients
2 servings
This is another recipe I found on food blogger, Kitchen Chick's site. This is a recipe she found in Kitty Morse's The Vegetarian Table: North Africa, cookbook. Here is what is stated about the bread recipe: "Most recipes I've seen for Moroccan Bread usually use whole wheat flour or a blend of whole wheat and white flour. This recipe from Kitty Morse uses all white flour and is very light textured." The recipe is written with instructions for using a mixer with a dough hook, but can be used with a bread machine on dough cycle or by hand. Time doesn't include rising time.

Categories:  <-60-mins , pasta,-rice-and-grains , african , grains , breads , moroccan , yeast-breads , time-to-make ,
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Serving Size (284.48 g)
Servings 2
Amount per Serving
Calories 1068.45 Calories from Fat 155.16
% Daily Value *
Total Fat 17.24g 53.04%
Saturated Fat 8.37g 83.73%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 2334.97mg 194.58%
Total Carbohydrate 196.26g 130.84%
Dietary Fiber 8.54 g 68.34%
Sugars 3.16 g %
Protein 28.64g 114.58%
Vitamin A 375.05IU% Vitamin C 0.01mg%
Calcium 91.92mg% Iron 12.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, warm water, cornmeal, cornmeal