Ketchers Mitts and Layovers Cake
450 mins (prep 120, cooking 330)
13 ingredients
16 servings
A lovely cake to use up store cupboard dried fruits and spices.Make over a couple of days and feed over a week or more for a fantastic celebration cake.This recipe was handed down to me by Mr c's grannie.Homemade spice mix is best but shop bought is a good alternative if you don't keep much stock in.A good one to get children involved with as they can all have a stir.The creaming strengthens little arms.If you don't have children to teach but need help try a husband or I sometimes enlist the help of my friend Ken.Smells great cooking and is a nice moist fruit cake. I use whatever Sugar and fruit I have left in the cupboard from my Christmas cake baking for a quick celebration type cake.

Categories:  number-of-servings , for-large-groups ,
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Serving Size (95.07 g)
Servings 16
Amount per Serving
Calories 345.86 Calories from Fat 163.35
% Daily Value *
Total Fat 18.15g 446.75%
Saturated Fat 11.12g 889.34%
Trans Fat 0.7g %
Cholesterol 46.35mg 247.21%
Sodium 244.35mg 162.9%
Total Carbohydrate 43.66g 232.84%
Dietary Fiber 3.14 g 201.24%
Sugars 22.83 g %
Protein 4.38g 140.1%
Vitamin A 596.62IU% Vitamin C 2.81mg%
Calcium 26.76mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried fruit, sliced almonds, glace cherries, cold coffee