Ketjap Manis
25 mins (prep 10, cooking 15)
8 ingredients
3 servings
This is Indonesian soy sauce; slightly thicker and sweeter than regular soy sauce. If you cannot buy commercial Ketjap manis in your local market, you can follow this recipe. I use it in my "Barbecued Roast Beef" recipe, for a marinade base, and in spicy peanut sauce.

Categories:  savory-sauces , indonesian , condiments,-etc. , sauces , low-sat.-fat , equipment , low-in... , time-to-make , asian , low-fat , low-cholesterol , <-30-mins , number-of-servings , healthy , stove-top ,
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Serving Size (161.07 g)
Servings 3
Amount per Serving
Calories 47.32 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.36%
Saturated Fat 0.01g 0.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4408.65mg 551.08%
Total Carbohydrate 4.39g 4.39%
Dietary Fiber 0.63 g 7.57%
Sugars 1.34 g %
Protein 8.29g 49.73%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 18.14mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, dark molasses, grated fresh ginger, ground coriander, fresh ground black pepper