Kettle Corn in a Whirley Pop
7 mins (prep 2, cooking 5)
4 ingredients
6 servings
This version is light and airy, with just a touch of ethereal sweetness and saltiness. By playing with the proportions, I hit upon this recipe that rivals the addictive Kettle Corn we paid a fortune for at fairs and such! It was created after I tried the recipe in the Whirley-pop instruction booklet, and found it tough, gloppy, and also a very small batch. See also my Whirley Pop Notes below the recipe.

Categories:  <-15-mins , beginner-cook , comfort-food , taste~mood , quick , equipment , snack , corn , time-to-make , novelty , 5-ingredients-or-less , food-gift , lunch~snacks , easy , inexpensive , vegetable , dessert ,
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Serving Size (13.99 g)
Servings 6
Amount per Serving
Calories 74.75 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 45.77%
Saturated Fat 0.57g 17.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 387.68mg 96.92%
Total Carbohydrate 7.91g 15.83%
Dietary Fiber 0.1 g 2.42%
Sugars 7.38 g %
Protein 0.08g 0.96%
Vitamin A 0.18IU% Vitamin C 0.0mg%
Calcium 0.38mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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