Kettle Korn Cookies
32 mins (prep 20, cooking 12)
13 ingredients
10 servings
I came across the Amazon blog Al Dente's recipe for Popcorn Cookies, which were not only completely whole grain but vegan! I had a few problems getting the mixture originally posted to come together into anything other than sandy crumbs, so I modified along the way until I was rewarded with a sticky batter ready for the pan. I played around by using a mixture of raw sugar, Krisda's stevia baking blend and Nature's Agave delicious, rich amber agave syrup as well.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , food-processor~blender , taste~mood , equipment , ontario , time-to-make , vegan , food-gift , sweet , easy , kid-friendly , small-appliance , grains , oven , american , canadian , vegetarian , baking , drop-cookies , cookie-and-brownie , dessert ,
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Serving Size (18.9 g)
Servings 10
Amount per Serving
Calories 76.82 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 91.15%
Saturated Fat 0.44g 21.78%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 155.79mg 64.91%
Total Carbohydrate 10.82g 36.07%
Dietary Fiber 0.01 g 0.25%
Sugars 5.94 g %
Protein 0.0g 0.04%
Vitamin A 3.46IU% Vitamin C 0.38mg%
Calcium 54.16mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
popped popcorn, large flake oats, unsweetened almond milk, unsweetened almond milk