Kevs Chili
660 mins (prep 60, cooking 600)
24 ingredients
12 servings
My husbands chili recipe, created after several tries and various iterations of other recipes, we found this one to have a nice flavor and just the right amount of heat. We recommend using the Paul P. chili powders but of course you can use your own combinations of what you have on hand. A blend of various chili flavors in not overwhelming amounts seems to be the key to a spicy yet palatable chili.

Categories:  crock-pot , seasonal , beef , food-processor~blender , taste~mood , spicy , equipment , soups-&-stews , chili , winter , small-appliance , main-dish , pork , meat ,
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Serving Size (194.59 g)
Servings 12
Amount per Serving
Calories 522.24 Calories from Fat 402.57
% Daily Value *
Total Fat 44.73g 825.8%
Saturated Fat 17.78g 1066.69%
Trans Fat 0.0g %
Cholesterol 91.24mg 364.95%
Sodium 1438.92mg 719.46%
Total Carbohydrate 10.25g 40.99%
Dietary Fiber 2.87 g 137.79%
Sugars 5.71 g %
Protein 18.93g 454.28%
Vitamin A 2051.4IU% Vitamin C 2.69mg%
Calcium 43.32mg% Iron 3.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, green bell pepper, yellow bell pepper, crushed garlic cloves, celery rib, medium tomatoes, diced tomatoes with juice, beef consomme, ground cumin, coarse salt, chipotle powder


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