Key Lime Bread
70 mins (prep 15, cooking 55)
11 ingredients
2 servings
Recipe courtesy of Joan Hallford in the September/October 2007 issue of Simple and Delicious Magazine.

Categories:  breads , <-4-hours , time-to-make ,
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Serving Size (578.3 g)
Servings 2
Amount per Serving
Calories 2405.52 Calories from Fat 623.52
% Daily Value *
Total Fat 69.28g 213.16%
Saturated Fat 42.96g 429.62%
Trans Fat 2.59g %
Cholesterol 210.96mg 140.64%
Sodium 2717.76mg 226.48%
Total Carbohydrate 411.26g 274.17%
Dietary Fiber 5.08 g 40.61%
Sugars 266.35 g %
Protein 40.62g 162.48%
Vitamin A 2079.63IU% Vitamin C 3.42mg%
Calcium 1166.21mg% Iron 9.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lime zest, key lime juice, chopped walnuts, confectioners' sugar, key lime juice