Key Lime Ice Cream Pie
50 mins (prep 27, cooking 23)
14 ingredients
makes 8 servings
Homemade Key lime ice cream and a graham cracker pie crust combine to make a tangy and delicious frozen treat. Keep this pie in the freezer so you'll always have a cool treat waiting when an unexpected visitor drops in.

Categories:  ice--cream-maker , desserts , make--ahead , entertaining , coastal-living , kid--friendly , american , ice-cream~sherbet , freezable ,
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Serving Size (127.52 g)
Servings 8
Amount per Serving
Calories 486.06 Calories from Fat 231.84
% Daily Value *
Total Fat 25.76g 317.02%
Saturated Fat 16.1g 644.06%
Trans Fat 0.3g %
Cholesterol 87.4mg 233.08%
Sodium 26.93mg 8.98%
Total Carbohydrate 66.3g 176.81%
Dietary Fiber 0.04 g 1.38%
Sugars 66.14 g %
Protein 1.09g 17.48%
Vitamin A 955.83IU% Vitamin C 0.3mg%
Calcium 37.02mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, graham cracker crumbs, freshly grated nutmeg, large egg yolks, key lime zest, fresh key lime juice, garnishes, lime slices