Key Lime Lamb Chops with Glazed Carrots


food network
75 mins (prep 15, cooking 50)
10 ingredients
4 servings


Categories:  roasting , carrot , main-dish , lamb , searing ,
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Ingredients

Nutrition

Serving Size (210.67 g)
Servings 4
Amount per Serving
Calories 292.64 Calories from Fat 81.36
% Daily Value *
Total Fat 9.04g 55.66%
Saturated Fat 4.61g 92.11%
Trans Fat 0.24g %
Cholesterol 55.53mg 74.04%
Sodium 230.78mg 38.46%
Total Carbohydrate 40.57g 54.1%
Dietary Fiber 3.18 g 50.8%
Sugars 34.91 g %
Protein 14.37g 114.98%
Vitamin A 19148.92IU% Vitamin C 6.69mg%
Calcium 45.41mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh key lime juice, thin, freshly ground black pepper, chopped fresh flat-leaf parsley, ground coriander, racks lamb
 

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