Key Lime Pie
35 mins (prep 15, cooking 20)
9 ingredients
1 servings
A light, creamy, and delicious key lime pie perfect for the Spring and Summer! Note: Although I haven't tried this variation, I heard subbing crushed oatmeal cookies (1 1/2 cups) for the graham crackers is a nice adaptation to the crust recipe!

Categories:  <-60-mins , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1068.0 g)
Servings 1
Amount per Serving
Calories 3544.42 Calories from Fat 1274.22
% Daily Value *
Total Fat 141.58g 217.82%
Saturated Fat 89.34g 446.71%
Trans Fat 2.42g %
Cholesterol 470.29mg 156.76%
Sodium 1115.24mg 46.47%
Total Carbohydrate 519.12g 173.04%
Dietary Fiber 0.0 g 0.0%
Sugars 510.84 g %
Protein 67.56g 135.12%
Vitamin A 4355.48IU% Vitamin C 21.7mg%
Calcium 2439.73mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
a, key lime juice, lime zest, green food coloring, lime zest, lime wedge