Key Lime Pie
70 mins (prep 10, cooking 60)
10 ingredients
8-10 servings
I came up with this on the fly, after a HUGE craving for Key Lime pie set in. It's basically the same recipe that I used years ago to make "cherry cheese cake", which came from a magazine. You might want to start out with only 1/3 cup lime juice - then add the remainder, if the filling isn't tart enough.

Categories:  fruit , easy , citrus , <-4-hours , lime , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (78.77 g)
Servings 8
Amount per Serving
Calories 191.36 Calories from Fat 41.4
% Daily Value *
Total Fat 4.6g 56.64%
Saturated Fat 2.9g 116.19%
Trans Fat 0.0 %
Cholesterol 20.27mg 54.05%
Sodium 265.94mg 88.65%
Total Carbohydrate 29.74g 79.3%
Dietary Fiber 0.0 g 0.12%
Sugars 29.03 g %
Protein 8.37g 133.99%
Vitamin A 147.49IU% Vitamin C 1.29mg%
Calcium 240.44mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
key lime juice, graham cracker pie crust, lime slice