Key Lime Pie
37 mins (prep 20, cooking 17)
4 ingredients
1 servings
This Key Lime Pie recipe is from Cook's Ilustrated March 1,1997. The crust I used was Deluxe Butter Pie Pastry Dough that I have posted and Light-As-A-Cloud Whipped Cream for the topping. I had to stop myself from eating the whole pie.Prep time does not include 3 hour refrigeration time.

Categories:  5-ingredients-or-less , <-60-mins , easy , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (525.9 g)
Servings 1
Amount per Serving
Calories 1304.3 Calories from Fat 311.49
% Daily Value *
Total Fat 34.61g 53.25%
Saturated Fat 21.78g 108.92%
Trans Fat 0.0 %
Cholesterol 134.95mg 44.98%
Sodium 506.48mg 21.1%
Total Carbohydrate 226.1g 75.37%
Dietary Fiber 0.48 g 1.94%
Sugars 217.96 g %
Protein 31.9g 63.81%
Vitamin A 1120.22IU% Vitamin C 46.62mg%
Calcium 1144.14mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lime zest, large egg yolks