Key Lime Pie
10 mins (prep 10)
9 ingredients
makes 10 servings
Fresh limes are a must for this perfect citrus pie. Key limes, often found only in specialty produce departments, are smaller and rounder than the more common Persian limes. They also are more yellow than green. You can substitute Persian limes, but we don't recommend using bottled lime juice for this recipe.

Categories:  desserts , make--ahead , entertaining , pies~pastries , bake , quick ,
Share on Newzsocial



Serving Size (24.16 g)
Servings 10
Amount per Serving
Calories 81.46 Calories from Fat 54.45
% Daily Value *
Total Fat 6.05g 93.11%
Saturated Fat 3.82g 190.99%
Trans Fat 0.19g %
Cholesterol 16.86mg 56.2%
Sodium 47.95mg 19.98%
Total Carbohydrate 6.75g 22.51%
Dietary Fiber 0.0 g 0.0%
Sugars 5.87 g %
Protein 0.46g 9.29%
Vitamin A 186.64IU% Vitamin C 0.11mg%
Calcium 18.16mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, key lime juice, large eggs, or, garnishes, lime slices, grated lime zest