Key Lime Pie With a Gingersnap Crust
120 mins (prep 100, cooking 20)
12 ingredients
1 servings
The combo of key lime with gingersnaps might sound a little strange, but it is really good! The short extra baking time allows the pie to have a much nicer texture.

Categories:  fruit , food-processor~blender , taste~mood , equipment , <-4-hours , lime , pie , time-to-make , sweet , served-cold , citrus , presentation , small-appliance , mixer , pies-and-tarts , dessert ,
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Serving Size (438.48 g)
Servings 1
Amount per Serving
Calories 1388.52 Calories from Fat 310.77
% Daily Value *
Total Fat 34.53g 53.12%
Saturated Fat 21.77g 108.87%
Trans Fat 0.0 %
Cholesterol 134.95mg 44.98%
Sodium 504.36mg 21.01%
Total Carbohydrate 245.49g 81.83%
Dietary Fiber 0.0 g 0.0%
Sugars 245.43 g %
Protein 31.39g 62.79%
Vitamin A 1059.72IU% Vitamin C 10.32mg%
Calcium 1127.49mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gingersnap crumbs, ground ginger, crystallized ginger, melted unsalted butter, fresh key lime juice, grated lime zest, pinch salt, whipping cream, confectioners' sugar