Key West Cream Pie
65 mins (prep 30, cooking 35)
20 ingredients
6-8 servings
Move over Boston! Here comes Key West Cream Pie. A delicately lime flavored sponge cake with a decadent raspberry cream sandwiched between and drenched in chocolate ganache. Developed for RSC #11.

Categories:  chocolate , fruit , citrus , cakes , oven , equipment , <-4-hours , lime , raspberries , time-to-make , berries , dessert ,
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Serving Size (149.45 g)
Servings 6
Amount per Serving
Calories 449.35 Calories from Fat 140.4
% Daily Value *
Total Fat 15.6g 144.04%
Saturated Fat 9.64g 289.33%
Trans Fat 0.38g %
Cholesterol 50.09mg 100.18%
Sodium 674.97mg 168.74%
Total Carbohydrate 68.89g 137.78%
Dietary Fiber 0.85 g 20.39%
Sugars 43.8 g %
Protein 9.55g 114.55%
Vitamin A 534.34IU% Vitamin C 0.22mg%
Calcium 236.28mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, raspberry preserves, chopped pecans, coarse, semi-sweet chocolate chips