Key West Key Lime Cake
55 mins (prep 20, cooking 35)
13 ingredients
12 servings
This recipe comes from Key Lime Cookin' by Joyce LaFray. Key limes are smaller and sweeter than regular limes. If you can't find key limes or key lime juice you may sub regular limes.

Categories:  <-60-mins , holiday , northeastern-u.s. , st.-patrick's-day , north-american , small-appliance , cakes , american , equipment , mixer , time-to-make , dessert ,
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Serving Size (76.09 g)
Servings 12
Amount per Serving
Calories 212.18 Calories from Fat 160.2
% Daily Value *
Total Fat 17.8g 328.71%
Saturated Fat 5.75g 344.93%
Trans Fat 0.35g %
Cholesterol 23.44mg 93.74%
Sodium 233.61mg 116.81%
Total Carbohydrate 10.11g 40.45%
Dietary Fiber 0.24 g 11.46%
Sugars 8.08 g %
Protein 4.11g 98.72%
Vitamin A 256.91IU% Vitamin C 5.16mg%
Calcium 87.5mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, large eggs, confectioners' sugar