Khachapuri (Georgian Cheese Bread)
65 mins (prep 20, cooking 45)
15 ingredients
8 servings
Another variation on this specialty of the Caucasus. Serve with a side salad, and it makes a full meal all by itself. This recipe ( was linked from the Wikipedia article ( Time cited does not include rising time (90-135 minutes).

Categories:  georgian , high-in... , breads , <-4-hours , cheese , high-calcium , southwest-asia-(middle-east) , from-scratch , eggs~dairy , yeast-breads , time-to-make ,
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Serving Size (104.52 g)
Servings 8
Amount per Serving
Calories 390.2 Calories from Fat 238.77
% Daily Value *
Total Fat 26.53g 326.51%
Saturated Fat 16.85g 674.18%
Trans Fat 0.0g %
Cholesterol 90.83mg 242.21%
Sodium 432.79mg 144.26%
Total Carbohydrate 12.49g 33.32%
Dietary Fiber 0.3 g 9.68%
Sugars 10.66 g %
Protein 25.64g 410.31%
Vitamin A 825.96IU% Vitamin C 0.64mg%
Calcium 765.56mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, melted butter, table salt, bread flour, chopped parsley, white pepper