Khachapuri (Georgian Feast Bread)
215 mins (prep 180, cooking 35)
14 ingredients
2 servings
This is SO good! It's a project for a day when your feeling creative. Georgians make this bread into a large loaf for special occasions, but street vendors also sell it in smaller, tart-sized diamonds, or "beggars' purses".

Categories:  holiday , food-gift , easter , european , russian , christmas , breads , <-4-hours , cheese , eggs~dairy , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (453.06 g)
Servings 2
Amount per Serving
Calories 1908.86 Calories from Fat 1017.0
% Daily Value *
Total Fat 113.0g 347.68%
Saturated Fat 57.48g 574.79%
Trans Fat 0.73g %
Cholesterol 236.97mg 157.98%
Sodium 4913.85mg 409.49%
Total Carbohydrate 142.37g 94.91%
Dietary Fiber 5.37 g 42.96%
Sugars 40.71 g %
Protein 81.69g 326.76%
Vitamin A 3510.2IU% Vitamin C 3.43mg%
Calcium 1991.56mg% Iron 8.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander powder, instant yeast, unbleached all-purpose flour, large eggs, unbleached all-purpose flour, fresh ground pepper