Khanom Puto (A Steamed Sweet Savory Coconut Muffin)
20 mins (prep 10, cooking 10)
15 ingredients
30 servings
This is an Asian fusion recipe with the flavor of Thailand's Khanom Krok made in the style of a Filipino Puto Mamon.You can use a steamer, and some mini silicone muffin cups (if you don't have the proper puto making kit.)

Categories:  onions , taste~mood , quick , thai , filipino , appetizer , potluck , snack , corn , time-to-make , asian , <-30-mins , sweet , easy , kid-friendly , to-go... , vegetable , savory ,
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Serving Size (29.29 g)
Servings 30
Amount per Serving
Calories 95.91 Calories from Fat 25.11
% Daily Value *
Total Fat 2.79g 128.95%
Saturated Fat 2.25g 337.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 90.51mg 113.14%
Total Carbohydrate 17.26g 172.56%
Dietary Fiber 0.51 g 61.63%
Sugars 8.54 g %
Protein 1.21g 72.7%
Vitamin A 0.02IU% Vitamin C 0.23mg%
Calcium 34.33mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut cream, sweet corn, dried shrimp, garlic chives