Khasta Aloo (Spicy Pan Fried Potatoes)
17 mins (prep 12, cooking 5)
16 ingredients
4 servings
Interesting variation on basic pan fries. Vary the hot stuff to taste. Ghee is definitely preferred but use oil/butter mix if you are stuck. Found the recipe on an Indian mail order website ( Prep time assumes you have some potatoes cooked and room temperature already.

Categories:  side-dish , beginner-cook , taste~mood , quick , spicy , indian , snack , time-to-make , asian , lunch~snacks , <-30-mins , easy , inexpensive , potato , vegetarian , vegetable ,
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Serving Size (18.42 g)
Servings 4
Amount per Serving
Calories 86.98 Calories from Fat 69.57
% Daily Value *
Total Fat 7.73g 47.54%
Saturated Fat 4.6g 91.91%
Trans Fat 0.0g %
Cholesterol 18.93mg 25.24%
Sodium 306.6mg 51.1%
Total Carbohydrate 4.19g 5.59%
Dietary Fiber 0.86 g 13.83%
Sugars 0.56 g %
Protein 1.69g 13.5%
Vitamin A 659.56IU% Vitamin C 41.94mg%
Calcium 93.33mg% Iron 3.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, cumin seed, ground coriander, hot chili peppers, hot green chili