Khubz Maghrebi (Moroccan Bread)


Food.com
50 mins (prep 20, cooking 30)
5 ingredients
6-12 servings
Traditional recipe of Morocco. Time listed does not include proofing time.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , african , low-sat.-fat , finger-food , low-in... , diabetic , yeast-breads , moroccan , time-to-make , low-fat , vegan , low-cholesterol , easy , kid-friendly , presentation , grains , inexpensive , breads , healthy , vegetarian , healthy-2 ,
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Ingredients

Nutrition

Serving Size (152.4 g)
Servings 6
Amount per Serving
Calories 558.6 Calories from Fat 35.19
% Daily Value *
Total Fat 3.91g 36.09%
Saturated Fat 0.57g 17.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 778.16mg 194.54%
Total Carbohydrate 112.54g 225.08%
Dietary Fiber 3.98 g 95.56%
Sugars 0.4 g %
Protein 15.23g 182.81%
Vitamin A 2.95IU% Vitamin C 0.0mg%
Calcium 22.63mg% Iron 6.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water
 

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