Kiawe-Grilled Flank Steak and Spicy Green Papaya Salad

food network
645 mins (prep 25, cooking 20)
23 ingredients
4 servings

Categories:  salad , fruit , papaya , beef , make-ahead , marinating , dinner , hawaiian , puree , main-dish , american , meat , grilling ,
Share on Newzsocial



Serving Size (27.34 g)
Servings 4
Amount per Serving
Calories 13.98 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 1.35%
Saturated Fat 0.1g 2.1%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.2%
Sodium 431.05mg 71.84%
Total Carbohydrate 2.03g 2.7%
Dietary Fiber 0.31 g 4.97%
Sugars 0.41 g %
Protein 1.27g 10.19%
Vitamin A 53.24IU% Vitamin C 3.25mg%
Calcium 17.67mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad oil, fresh grated ginger, minced garlic, sweet chili sauce, thai chile pepper, or, flank steak, green papaya, maui onion, hawaiian sea salt, freshly ground black pepper, mixed greens, fresh cilantro leaves