Kicked-Up Carrots
20 mins (prep 5, cooking 15)
9 ingredients
4 servings
I hope you like this very simple and tasty side dish. If you wish, you can use fresh peeled carrot circles rather than baby carrots. In place of dried parsley flakes, I substitute with fresh parsley when I have it on hand. (Note: We like the full amount of horseradish. However, if you haven't cooked with horseradish often, you can start with 1/2 T horseradish then taste, then add the other half to regulate the flavor to your liking.)

Categories:  served-hot , side-dish , beginner-cook , comfort-food , taste~mood , quick , low-sodium , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , easy , presentation , inexpensive , carrots , vegetarian , vegetable , savory ,
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Serving Size (19.27 g)
Servings 4
Amount per Serving
Calories 107.89 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 55.37%
Saturated Fat 5.7g 113.96%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 72.4mg 12.07%
Total Carbohydrate 7.33g 9.77%
Dietary Fiber 0.0 g 0.0%
Sugars 7.28 g %
Protein 0.1g 0.79%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 5.77mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, prepared horseradish, dried parsley flakes, dried thyme, salt and pepper