Kicked up Chocolate Chip Bundt Cake
70 mins (prep 10, cooking 60)
9 ingredients
1 servings
Found this in an old Cooking Light magazine from 1999. I love the addition of the espresso granules to kick up a standard cake mix! Simple to make but tastes like you spent so much more time!

Categories:  food-gift , chocolate , cakes , number-of-servings , inexpensive , <-4-hours , brunch , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Serving Size (820.15 g)
Servings 1
Amount per Serving
Calories 3714.69 Calories from Fat 1402.56
% Daily Value *
Total Fat 155.84g 239.75%
Saturated Fat 29.07g 145.33%
Trans Fat 0.18g %
Cholesterol 1353.35mg 451.12%
Sodium 6161.54mg 256.73%
Total Carbohydrate 444.03g 148.01%
Dietary Fiber 12.42 g 49.67%
Sugars 264.2 g %
Protein 161.84g 323.68%
Vitamin A 2925.7IU% Vitamin C 1.89mg%
Calcium 1547.55mg% Iron 30.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat sour cream, plus, warm water, instant chocolate pudding mix, semi-sweet chocolate chips